ERPNext for Food and Beverage in Dubai
Stop food cost chaos. Recipe management, inventory control, and supplier management. Live in 8 weeks. From AED 4,999.
Are You Struggling With:
If this sounds familiar, you are not alone
Food cost mystery
Actual food cost unknown. Recipes not costed. Margins guesswork.
Inventory shrinkage
Wastage, theft, spoilage. No tracking. Money disappearing.
Supplier inconsistency
Price changes not tracked. Quality varies. No leverage for negotiation.
Recipe chaos
Recipes in chef heads. Inconsistent portions. Customer complaints.
Multi outlet nightmare
Each outlet different. No central visibility. Consolidation takes days.
How OSForBiz Fixes It
One system. No chaos. Here is what changes.
Recipe management
Standardized recipes. Portion control. Cost per dish. Margin visibility.
Inventory control
Daily stock takes. Wastage tracking. Expiry alerts. Shrinkage reports.
Supplier management
Price tracking. Quality scoring. Purchase history. Negotiation data.
Multi outlet
Central recipes. Local inventory. Consolidated reporting. Real time.
POS integration
Sales data syncs. Inventory auto deducts. Real time food cost.
ROI: F&B Business Saves AED 7,000/Month
See the real numbers
BEFORE OSForBiz
Food cost variance + wastage + admin
Cost: AED 12,000/month
AFTER OSForBiz
Controlled food cost + reduced wastage
Cost: AED 5,000/month
MONTHLY SAVINGS
AED 7,000/month
ROI on investment: Paid back in 1 month
Pre Built Food and Beverage Package
Ready to deploy. Configured for your industry. Go live faster.
Growth (AED 4,999)
- Recipe Management
- Inventory Control
- Supplier Management
- Multi outlet Support
- POS Integration
- 8 week implementation
- 20 hours/month support
Food and Beverage FAQs
Common questions answered
Q:Can ERPNext handle recipes?
A: Yes. Multi level recipes. Sub recipes. Cost calculation. Portion control.
Q:Does it integrate with POS?
A: Yes. Common POS systems supported. Sales sync. Auto inventory deduction.
Q:What about multiple outlets?
A: Yes. Central recipes and purchasing. Local inventory. Consolidated reports.
Q:Can it track wastage?
A: Yes. Wastage recording. Reason codes. Reports. Trend analysis.
Q:How long to implement?
A: Growth package: 8 weeks typical for F&B businesses.
When You are Ready, We are Here.
Book a 15 minute call. We will show you exactly how OSForBiz eliminates your food and beverage chaos. No pressure. No sales pitch. Just clarity.
Or call: +971 52 477 7096
Sunday to Thursday, 9 AM to 6 PM GST